CEA Alliance Member Resources

CEA Alliance Resources

Commodity Specific Food Safety Guidelines

Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture Production of Leafy Greens and Herbs

Sustainability KPIs and Metrics for Controlled Environmental Agriculture

Pre-publication draft posted 3/4/2024; under stakeholder review until 3/31/2024. 

Sustainability KPIs and Metrics for Controlled Environment Agriculture

CEA Alliance Webinars

January 18, 2024: You Can’t Buy Power the Way You Buy Paper! Using Energy as a Competitive Advantage

View the Webinar and get the Powerpoint.

June 20, 2024: US Department of Agriculture Resources for CEA Growers

Register for the Webinar now

Government Resources

U.S. Department of Agriculture

Federal Advisory Committee on Urban Agriculture and Innovative Production

U.S. Department of Agriculture

Agricultural Research Service

U.S. Department of Agriculture

Agricultural Marketing Service Fruits, Vegetables & Specialty Crop Audits

U.S. Food and Drug Resources

U.S. Food and Drug Administration

National Association of State Departments of Agriculture

Background/Contacts for All States

Academic Resources

OptimIA Multi-State University Research and Education Program

Optimizing Indoor Agriculture for Leafy Green Production

GLASE

Greenhouse Lighting and Systems Engineering

Ohio State University

Ohio State University Controlled Environment Agriculture Center

Northeast Center to Advance Food Safety (NECAFS) at the University of Vermont

Produce Safety in Hydroponic and Aquaponic Operations

Cornell University CEA Resources

Cornell CEA Resources

Other Resources

Resource Innovation Institute

Resource Innovation Institute

Foundation for Food & Agriculture Research (FFAR)

Foundation for Food and Agricultural Research